Cheese Making Courses - How to make Cheese
Our artisanal cheesemaking course is ideal for the home cheesemaker and anyone considering small-scale commercial cheese production. In three fun-filled days, you will learn how four ingredients and basic kitchen equipment can be used to create hundreds of exquisite cheeses. By the end of the class, our students will be able to pick up any cheese recipe and know how to successfully make that cheese.
Check out this detailed account of what our cheese making courses are like.
Package:
Cheese Making Course package includes:- Complimentary drinks upon arrival
- 5 nights accommodations in one of our Jungle Bungalows with optional upgrades to the TreeHouses.
- All meals from Dinner on day of arrival to Breakfast on day of departure (5 breakfasts, 4 lunches, 5 dinners)
- 1 full day or 2 x ½ day Caves Branch Adventure (as organized by the program directors)
- Cheese Making Adventures… 3 full days of cheese making course instruction, hands on cheese making, all required literature, materials and equipment with instruction by Larry and Linda Faillace.
- Full use of Caves Branch facilities hot tub, swimming pools and personalized walking tours through the 15 acre botanical gardens and orchid gardens.
Price: US$1,108.00 per person based on double occupancy
Additional pricing available for single occupancy, upgrade to Treehouses and accompanying partner who is not taking cheesemaking course.
Additional nights of stay and activities can be arranged at the Caves Branch Jungle Lodge or at our Beach Resort. Please inquire at cheese@cavesbranch.com.
Upcoming Sessions:
Latin American Cheesemaking
-A hands-on, comprehensive cheese making course, on the art and science of making high quality cheese, with a focus on the cheeses of Latin America.
Italian Cheesemaking
-This course is our ever popular hands-on cheesemaking class in which you learn the intricacies of cheesemaking by focusing on some of Italy's most famous and delicious cheeses.
Artisan Cheesemaking
-Learn the ancient techniques, the art, and the science that allow you to transform milk into a large array of delicious cheeses from around the world, using just four basic ingredients.
Advanced Cheesemaking
-Take your cheesemaking and cheese marketing skills to the next level. We will focus on more complex cheesemaking techniques and delve into the microbiology and magic of aging and ripening cheese, and the secrets of making a living with cheese.